![Mom hugging her daughter](/sites/default/files/styles/teaser/public/media/images/mom-daughter.jpg?itok=rO2p2DWn)
March 20, 2020, 1:00pm – 2:00pm EDT
Kidney chat: Ask a dietitian
March is National Kidney Month and National Nutrition Month. When you are living with kidney disease, food and nutrition play a big part in your overall health and disease management. Renal dietitians are experts in the nutritional needs of patients in every stage of kidney disease. Working with a dietitian can help you understand your unique needs.
![nutritionist consultation black women shutterstock 1715603740 1](/sites/default/files/styles/hero/public/media/images/Healthy%20Living/Nutrition%20healthfood%20shopping/nutritionist-consultation-black-women-shutterstock_1715603740%20%281%29.jpg?itok=EEHpx9_x)
During this webinar, Carolyn Feibig, renal dietitian, will answer questions that you have about:
- Eating and nutrition for pre-dialysis stages of kidney disease
- Eating and nutrition while on dialysis
- Nutritional requirements for a transplant and how you can prepare