Carolyn Feibig, MS, RD, LD

Carolyn is originally from Saint Louis, MO and has been a dietitian in the Washington, D.C. area since 2011. Currently, she is the Kidney Transplant Dietitian at The George Washington University Hospital. Prior to her current role, she worked for a dialysis company as a dietitian. She found her passion for renal nutrition when her nephew was born with only one kidney. In her career she seeks out opportunities to educate the general public about the importance of early detection of kidney disease and the importance of a healthy diet for kidney health.